FOOD IS A LIVING STORY.
THE JOURNEY OF A PLATE OF FOOD BEGINS FAR AWAY FROM THE KITCHEN.
IT BEGINS IN THE HUNGRY BELLY AND TRAVELS THROUGH TIME AND MEMORY,
INTO THE FIELDS AND OUT ACROSS THE SEA.
IT BEGINS IN THE SWAYING OF THE CROPS AND IN THE DEEP MUD EARTH.
IT BEGINS IN THE CLOUDS AND OUT THERE IN THE BURNING SUN.
IT IS NOT THE COOKING ALONE BUT THE MAGIC OF CONNECTION THAT INSPIRES A DISH TO COME ALIVE.
CAFE AMBA IS INSPIRED BY THE PEOPLE WHO SHARE A PASSION FOR THE IMPORTANCE OF WHERE OUR FOOD COMES FROM AND HOW IT IS PRODUCED.
WE ARE CURATORS. COLLECTORS OF DELICIOUS THINGS. WE LOOK FOR FOODS TO NOURISH AND INSPIRE OURSELVES AND EACHOTHER.
WE LOOK FOR INGREDIENTS GROWN AND PRODUCED WITH RESPECT FOR THE LAND AND FOR THE PEOPLE INVOLVED.
WHETHER IT IS BIODYNAMIC VEGETABLES, STONE-MILLED ANCIENT GRAINS, OR NATURALLY FERMENTED BREAD COOKED IN THE HEAT OF A WOOD-FIRED OVEN, THESE ARE THE ELEMENTS THAT INSPIRE US TO CREATE DISHES OUT OF LOVE AND JOY FOR THE MAGIC OF LIFE, FOR NATURE, AND FOR THE PEOPLE WE COOK FOR.
A CELEBRATION
OF LIFE
OF LIFE
THERE IS A POINT WHERE COOKING BECOMES A CELEBRATION OF LIFE—OF THE FARMERS, THE BAKERS, AND THE PRODUCERS WORKING WITH THE NATURAL CYCLES—REFLECTING A DEEPER RELATIONSHIP WITH NATURE, TIME, AND PROCESS.
BIODYNAMIC FARMERS WORKING IN HARMONY WITH THE LAND AND MOON, CULTIVATING SOIL VITALITY.
TRADITIONAL BAKERS USING ANCIENT GRAINS, NATURAL FERMENTATION, AND TIME-HONORED METHODS TO BRING REAL NOURISHMENT TO THE TABLE.
THIS KIND OF ATTENTION CARRIES THROUGH. IT SHOWS UP IN THE TASTE, IN HOW OUR FOOD FEELS IN THE BODY, AND IN HOW IT BRINGS PEOPLE TOGETHER.
AT CAFE AMBA, COOKING IS DISTILLED INTO A CELEBRATION OF LIFE AND NATURE, FOR THE PEOPLE WHO INSPIRE US, AND FOR THE FOODS THAT FEED US.
“WE ARE CURATORS. COLLECTORS OF DELICIOUS THINGS.”
OPEN FROM JULY 07
UNTIL OCTOBER 19, WE WILL BE TESTING OUR CONCEPT AND BRINGING YOU A SELECTION OF OUR MOST DELICIOUS THINGS TO EAT.
CAFE AMBA IS A FARM-TO-TABLE INSPIRED
BRUNCH CONCEPT DESIGNED SPECIFICA.LLY FOR THE CITY OF BRUGGE
.
FOOD FROM THE HEART.
MEET THE PEOPLE WHO INSPIRE US
farm to table brunch
BIODYNAMIC FARMERS WORKING IN HARMONY WITH THE LAND AND MOON, CULTIVATING SOIL VITALITY.
TRADITIONAL BAKERS USING ANCIENT GRAINS, NATURAL FERMENTATION, AND TIME-HONORED METHODS TO BRING REAL NOURISHMENT TO THE TABLE.
THIS KIND OF ATTENTION CARRIES THROUGH. IT SHOWS UP IN THE TASTE, IN HOW OUR FOOD FEELS IN THE BODY, AND IN HOW IT BRINGS PEOPLE TOGETHER.
AT CAFE AMBA, COOKING IS DISTILLED INTO A CELEBRATION OF LIFE AND NATURE, FOR THE PEOPLE WHO INSPIRE US, AND FOR THE FOODS THAT FEED US.
“WE ARE CURATORS. COLLECTORS OF DELICIOUS THINGS.”
OPEN FROM JULY 07
UNTIL OCTOBER 19, WE WILL BE TESTING OUR CONCEPT AND BRINGING YOU A SELECTION OF OUR MOST DELICIOUS THINGS TO EAT.
CAFE AMBA IS A FARM-TO-TABLE INSPIRED
BRUNCH CONCEPT DESIGNED SPECIFICA.LLY FOR THE CITY OF BRUGGE
.
FOOD FROM THE HEART.
MEET THE PEOPLE WHO INSPIRE US
farm to table brunch