A CELEBRATION
OF LIFE

THERE IS A POINT WHERE COOKING BECOMES A CELEBRATION OF LIFE—OF THE FARMERS, THE BAKERS, AND THE PRODUCERS WORKING WITH THE NATURAL CYCLES—REFLECTING A DEEPER RELATIONSHIP WITH NATURE, TIME, AND PROCESS.

BIODYNAMIC FARMERS WORKING IN HARMONY WITH THE LAND AND MOON, CULTIVATING SOIL VITALITY.

TRADITIONAL BAKERS USING ANCIENT GRAINS, NATURAL FERMENTATION, AND TIME-HONORED METHODS TO BRING REAL NOURISHMENT TO THE TABLE.

THIS KIND OF ATTENTION CARRIES THROUGH. IT SHOWS UP IN THE TASTE, IN HOW OUR FOOD FEELS IN THE BODY, AND IN HOW IT BRINGS PEOPLE TOGETHER.

AT CAFE AMBA, COOKING IS DISTILLED INTO A CELEBRATION OF LIFE AND NATURE, FOR THE PEOPLE WHO INSPIRE US, AND FOR THE FOODS THAT FEED US.

“WE ARE CURATORS. COLLECTORS OF DELICIOUS THINGS.”

OPEN FROM JULY 07
UNTIL OCTOBER 19, WE WILL BE TESTING OUR CONCEPT AND BRINGING YOU A SELECTION OF OUR MOST DELICIOUS THINGS TO EAT.

CAFE AMBA IS A FARM-TO-TABLE INSPIRED
BRUNCH CONCEPT DESIGNED SPECIFICA.LLY FOR THE CITY OF BRUGGE
.

FOOD FROM THE HEART.
MEET THE PEOPLE WHO INSPIRE US

ambafarm to table brunch

Location:
Boterhuis
Brugge

Opening hours:
Tuesday-Sunday: 10:00-17:00
Kitchen Open: 10:00-15:00
(we often keep the kitchen open a little
longer, so please feel free to ask if we are still serving)